Porridge

[WaveyRaveyDavey]

Who'd have thought that 'getting your oats' would have generated so much interest?

[baldmosher]

True, but at least he's amusing.

Which is more than can be said for all those copy-and-paste 'jokes' that you inflict on us. So I'm not sure I can trust your judgement on what's amusing.

OOF!

LylesLionLogo.jpg

this thread is too much

Speaking of which, I seem to remember the real purists putting salt in their porridge rather than sugar or syrup.

That's more like gruel and it's usually made with milk & water (rather than all milk) when you add salt. In this day and age you'd have to be a fucking skank to want to have salty watery porridge.

Having said that, if you don't have a sweet tooth or you're lactose intolerant, I bet it's not too bad.....

[xkejjer]

i should print this.. british people discussing food.. gruel, porridge, oats, muesli.. well maybe food is too rich a word..

[fletcher]

I had porridge for breakfast this morning

[xkejjer]

i had a raspberry croissant which followed a tasty piece of maltese bread with goat cheese and ham..

that's the way a day should be started.

[leah]

i gnawed on a turnip.

[xkejjer]

oh baldrick

[WaveyRaveyDavey]

After much trial and error and hours of cross referencing;

Natural yoghurt with dates and walnuts, a few pumpkin seeds and a drizzle of honey. Smashing!

[baldmosher]

I've started my winter porage & syrup breakfast diet, now that it's proper cold out. Fit as.